Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn and breadfruit (ukwa). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn and breadfruit (ukwa) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Corn and breadfruit (ukwa) is something that I have loved my entire life.
African breadfruit (ukwa) is definitely one of the popular foods in Nigeria, it is a well-known delicacy in Igboland. I have a comprehensive recipe about People keep wondering 'what is African breadfruit?' and how to prepare it the exact way an Igbo person would like it. The majority of the questions I get.
To get started with this particular recipe, we must prepare a few components. You can have corn and breadfruit (ukwa) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn and breadfruit (ukwa):
- Prepare 3 cups corn
- Take 3 cups breadfruit
- Prepare Quater cup red oil
- Make ready 1 maggi stckpot
- Prepare 2 tbs blended fresh pepper
- Get Salt to tast
Botanically known as "Treculia Africana, African breadfruit (ukwa) is a very Also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik, Ukwa is the seed of the African breadfruit which is similar to the breadfruit eaten in the Caribbean and South Pacific, but a bit different. Breadfruit (ukwa) is becoming one of the most consumed fruit, especially in its roasted form together with coconut. Breadfruit popularly known as Ukwa is grown in Nigeria and mostly eaten by the south-east; it is highly sought after and is a little pricey because it is a portion of seasonal food. African bread-fruit (Ukwa) is one of the popular foods in Nigeria that could easily pass for a good lunch.
Instructions to make Corn and breadfruit (ukwa):
- Put half pot of water on your heat source, add a little salt to it and allow to boil.
- Once it boils, pour in the ukwa amd corn to cook
- Once the ukwa feels soft, you add your ingredients, stir tilk it turns porridgy
- Turn of your heat sourve and enjoy.
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What you find below was taken by me. The African Breadfruit is scientifically known as Treculia africana. Now let's know what's up with this nutritious food. Introduction: It is also called afon in Yoruba; ize in Ukwa as is known by the Igbo speaking tribe of Nigeria is the seed of the African Breadfruit "Treculia Africana", though it's similar to. African breadfruit - or Ukwa in Igbo - is an edible traditional fruit.
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