Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple baked salmon topped with cream cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have simple baked salmon topped with cream cheese using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple Baked Salmon Topped with Cream Cheese:
- Prepare Salmon
- Take Cream Cheese
- Prepare Optional
- Take Garlic (Tip: Buy ready pureed in jar for easy spreading)
Layer the baby spinach leaves evenly and neatly. Mash the cream cheese with the garlic, salt and pepper and lemon rind. Divide into six and spread on top of each salmon fillet. Mix the breadcrumbs, parmesan and parsley in a small bowl and season.
Instructions to make Simple Baked Salmon Topped with Cream Cheese:
- Spread a layer of cream cheese (and pureed garlic) on top of salmon
- Set toaster or oven at 180 celcious and bake for 8 mins
Sprinkle on top of the cream cheese mixture and dust with paprika. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels. Arrange the slices of smoked salmon evenly on top of the cream cheese and sprinkle over the chopped chives. Most grocery stores sell presliced smoked salmon and cream cheese, which makes The Spruce / Diana Chistruga. Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning.
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