Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean quesidilla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black Bean Quesidilla is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Black Bean Quesidilla is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have black bean quesidilla using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Quesidilla:
- Get 1 can Black Bean
- Prepare 1 1/2 cup Monterey Jack Shredded Cheese
- Get 1 1/2 cup Salsa
- Get 3 Tortillas
- Make ready 1 tsp olive oil, extra virgin per tortilla
- Take 1 Avocado
Steps to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that is going to wrap this up with this exceptional food black bean quesidilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
