Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breadfruit curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Breadfruit Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Breadfruit Curry is something which I’ve loved my entire life.
Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients in a pot and.
To begin with this recipe, we must first prepare a few components. You can cook breadfruit curry using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breadfruit Curry:
- Make ready For masala:
- Prepare 1/4 cup Coconut (grated) -
- Take 1/2 tsp Turmeric -
- Prepare 2 Green Chilli -
- Get 1 tsp Funnel seeds -
- Get Onion - 1 medium sized
- Prepare 1/2 inch Ginger
- Take 2-3 pods Garlic
- Prepare For bagaar:
- Get Sliced onion - 1 medium sized
- Make ready Curry leaves - a bunch
- Take 1 tsp oil
- Take Other:
- Get 13-15 pieces Breadfruit
- Take 3-4 pieces Tamarind
- Prepare Water as required
- Prepare to taste Salt
This is a recipe for breadfruit curry (kadachakka varutharacha curry). Peel and cut the breadfruit in to small cubic pieces and clean them well. Breadfruits tastes great for curries…tender jackfruit for thoran/stir fry.note that when you buy. Now, how to clean the breadfruit? its simple compared to jackfruit.
Instructions to make Breadfruit Curry:
- Take all the masala ingredients in a required quantity.
- Grind together all the masala ingredients and make a fine paste. And keep it aside
- Take a vessel and keep it on a stove.. put a tsp of oil. Add curry leaves and onion.. salute it till transparent. Add salt
- Then add bread fruits to the bagaar and mix well. Cook it for 5 mins with a lid closed.
- Add ground masala to the breadfruit mixture.. mix well and simmer it for again 5 minutes..
- Add water.. make sure the consistency should be thin. Bring it to boil and add tamarind.
- Cook till breadfruit cooks completely..
- Serve hot with ghee rice
Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit. This Curry is probably among one of the very old and rustic traditional Mauritian food. Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. Breadfruit, also known as Nir Ponos in Goa, is a healthy vegetable that once cooked has a texture similar to a potato but has a mildly sweet taste.
So that’s going to wrap this up for this special food breadfruit curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
