Baked Branzino
Baked Branzino

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked branzino. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Branzino is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Branzino is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked branzino using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Branzino:
  1. Prepare 2 branzino filets
  2. Take 1/2 Tbs extra virgin olive oil
  3. Prepare 1/4 tsp garlic powder
  4. Make ready 1/4 tsp black pepper
  5. Get 1/2 Tbs unsalted butter (divide into 4 small sections-2 per fish)
  6. Get 1/2 fresh lemon
  7. Get canola spray oil
Steps to make Baked Branzino:
  1. Preheat oven to 365 degrees. - - Lightly spray the copper pot with the canola oil.
  2. Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. - - Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan.
  3. Bake covered on the center rack of the oven for 20 minutes. - - Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. - - NOTE: the cover of the pot will be very hot remember to wear your oven mitts

So that is going to wrap it up for this exceptional food baked branzino recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!