Pea curry Pulao Karela and chapati
Pea curry Pulao Karela and chapati

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pea curry pulao karela and chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pea curry Pulao Karela and chapati is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pea curry Pulao Karela and chapati is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pea curry pulao karela and chapati using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pea curry Pulao Karela and chapati:
  1. Take 100 gm peas
  2. Make ready 100 gm Paneer
  3. Take 1 Tomato
  4. Prepare 1 Onion
  5. Prepare 1 inch Ginger
  6. Prepare to taste Salt
  7. Take to taste Turmeric powder
  8. Get to taste Red chilli powder
  9. Prepare 1 tsp Garam masala
  10. Take 1 tsp Coriander leaves
  11. Take 1 tsp Cumin seeds
  12. Prepare Chapatti
  13. Take 1 bowl Wheat flour
  14. Prepare as needed Water
  15. Make ready Karela
  16. Take 5 Karela pieces
  17. Make ready 1 Onion
  18. Take 1 Tomato
  19. Get to taste Salt
  20. Get to taste Red chilli powder
  21. Prepare to taste Turmeric powder
  22. Prepare 1 tsp Mango powder
  23. Prepare Pulav
  24. Make ready 1 bowl Rice
  25. Make ready as needed Cooking Oil
  26. Make ready 1 tsp Cumin seeds
  27. Get handful Peas
  28. Prepare 1 Onion
Instructions to make Pea curry Pulao Karela and chapati:
  1. Grind onions tomatoes and ginger in a mixer to a fine paste.
  2. In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done.
  3. In a mixing bowl add wheat flour and water and make a soft dough.
  4. Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides.
  5. Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms.
  6. Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done.
  7. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready
  8. Serve hot this dinner platter.

So that is going to wrap this up for this special food pea curry pulao karela and chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!