Artichoke Veggie Recipe (Agkinares a lá polita)
Artichoke Veggie Recipe (Agkinares a lá polita)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, artichoke veggie recipe (agkinares a lá polita). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Artichoke Veggie Recipe (Agkinares a lá polita) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Artichoke Veggie Recipe (Agkinares a lá polita) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook artichoke veggie recipe (agkinares a lá polita) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke Veggie Recipe (Agkinares a lá polita):
  1. Take 8 Artichokes chopped
  2. Take 1 large Onion diced
  3. Take 3 Potatoes cut into cubes
  4. Prepare 1 large Carrot chopped
  5. Prepare 1/2 cup Dill diced
  6. Prepare 2 cups Olive Oil
  7. Take 1 tablespoon All Purpose Flour
  8. Make ready Water
  9. Take Salt
  10. Prepare Pepper
  11. Make ready 1/2 fresh Lemon Juice
Steps to make Artichoke Veggie Recipe (Agkinares a lá polita):
  1. Chop and dice onion, dill and set aside.
  2. In a large pot add 1 cup of olive oil, flour and stir, simmer until onion is golden brown on low heat. Continue by adding in the dill, carrots, potatoes, stir for a few times and add in the artichokes along with salt, pepper and 1/2 of the freshly squeezed lemon juice.
  3. Add the 1 cup of olive oil that is left and add just enough water to cover the vegetables and boil until the water has not completely evaporated for about a 1/2 hour. Top by adding the remaining lemon juice. - - Kali Orexi!!! 🙂

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