Ukwa na ugbaka agworo agwo
Ukwa na ugbaka agworo agwo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ukwa na ugbaka agworo agwo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ukwa na ugbaka agworo agwo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ukwa na ugbaka agworo agwo is something that I have loved my whole life. They are fine and they look wonderful.

See great recipes for Ukwa na ugbaka agworo agwo, Ugba and abacha too! This is the native food or the Orlu people in Imo State; the Eastern part of Nigeria. It's prepared & served especially in traditional events and It's really simply nutritious, yummy and also highly proteinous👌.

To begin with this recipe, we have to prepare a few ingredients. You can cook ukwa na ugbaka agworo agwo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ukwa na ugbaka agworo agwo:
  1. Get 2 cups ukwa(Breadfruit)
  2. Take 1 cup ugbaka (fermented oil Bean)
  3. Make ready 1/3 cup palm oil
  4. Prepare 5-6 scotch bonnet pepper
  5. Prepare Salt(to taste)
  6. Prepare Seasoning (to taste)
  7. Prepare Potash

Biko I have a food court there. NWANYI OGIDI RESTAURANT.(Ofe onugbu,ukwa,JI GREEN na kanda agworo agwo).find me. Listen to all songs in high quality & download Ogwu Agworo Agwo Adighi Ike songs on Gaana.com. Nutritional, Anti-nutritional and sensory evaluation of uza akwu agworo-agwo and mberi-agworo-agwo traditional foods. -ofe (olugbu, akwukwo, egusi, ukazi, ọkọrọ uha, owerri) na utara (ji, garri, akpu, unere oji (unripe plantain)) - osikapa - agwa na ji - ji agwọrọ agwọ - agwa agwọrọ agwọ - ede agwọrọ agwọ - akidi - ukwa.

Steps to make Ukwa na ugbaka agworo agwo:
  1. Wash the breadfruit thoroughly and add to a cooking pot. Add water above the quantity in the pot and start cooking
  2. Once the Ukwa starts boiling, add 2-3 tablespoonfuls of potash(this softens the Ukwa and makes it cook faster) and cook till soft (don't let the water dry off)
  3. Sieve out the water and set aside
  4. Add blended pepper and the ugbaka into the cooked ukwa, also add in the palm oil & some salt
  5. Taste for salt then add seasoning and mix thoroughly
  6. Serve with the sieved out water
  7. It's a real delicacy and it's very delicious too😎👍👌💪

The snake seen by only one person is always a large python. This refers to the unreliability of a lone witness. The film stars Osita Iheme and Chinedu Ikedieze. The film launched the acting careers of the two actors Osita and Chinedu and this film marked their maiden collaboration. Lelee ihe a ka ihu otu umu agboghobia si ewere ogwu agworo agwo eme nwoke a ka o nuba ha.

So that is going to wrap this up for this special food ukwa na ugbaka agworo agwo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!