Easy Garlic Herb and Cheese Breadsticks
Easy Garlic Herb and Cheese Breadsticks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy garlic herb and cheese breadsticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Garlic Herb and Cheese Breadsticks is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Garlic Herb and Cheese Breadsticks is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy garlic herb and cheese breadsticks using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Herb and Cheese Breadsticks:
  1. Make ready 14 oz Pre-made pizza dough
  2. Prepare 3-4 slices cheddar cheese
  3. Take granulated garlic
  4. Prepare olive oil or non stick cooking spray
Steps to make Easy Garlic Herb and Cheese Breadsticks:
  1. Let your dough come up to room temperature so it is easily to shape, then roll it out into a large rectangle. Cut a strip every inch or so.
  2. Slice your cheese slices into strips half as thick as your dough strips, then center a line of cheese across the dough.
  3. Fold dough over the cheese making sure to seal it well so cheese does not leak out during cooking. After sealing place the raw breadstick seal down on an oven safe tray.
  4. Cook on 350degrees for 15-20 minutes or until the outside is crispy. Let cool before eating as the cheese will be hot! Enjoy!

So that’s going to wrap this up with this special food easy garlic herb and cheese breadsticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!