Easy Pizza baked pasta
Easy Pizza baked pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy pizza baked pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Pizza baked pasta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Pizza baked pasta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pizza baked pasta using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pizza baked pasta:
  1. Get 1 box penne pasta
  2. Get 1 jar spaghetti sauce
  3. Take 1 package pepperoni
  4. Prepare 1 roll of sausage
  5. Prepare 1 (8 oz) package of mozzarella cheese
  6. Prepare Italian herbs and parmesan cheese
Steps to make Easy Pizza baked pasta:
  1. Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
  2. Cook pasta as directed on box, I prefer penne pasta but any shape works
  3. Mix pasta with herbs, sauce, sausage
  4. Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
  5. Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
  6. You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces

So that is going to wrap it up with this special food easy pizza baked pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!