Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, milkfish with salted black beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ingredients Milkfish Ginger Onion Garlic Tomato Salted black beans Tomato sauce White pepper Sugar Soy sauce Water Salt Seasoning #MilkfishWithSaltedBlackBeans #BanguswithTausi #milkfish #MilkFishRecipe. Bangus sa tausi (milkfish in salted black beans) is a hearty fish stew recipe. Bangus is bony but delicious especially when cooked in ginger, tomatoes and.
Milkfish with salted black beans is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Milkfish with salted black beans is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milkfish with salted black beans:
- Prepare 1 whole milkfish
- Get flour
- Make ready onion
- Prepare garlic
- Get ginger
- Get fish sauce
- Get fermented black beans
- Prepare cooking oil
Pour in water and bring to a simmer. Dust bangus/milkfish slices with salt and pepper. See recipes for Milkfish in Vinegar Stew too. Lightly fry the milkfish pieces effectively searing both sides until a little brown in color.
Steps to make Milkfish with salted black beans:
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
Transfer in a plate and set aside. Using the back of a serving spoon, mash some of the black beans to properly infuse the flavor. Add salt and pepper then taste and adjust the saltiness by adding some of the tausi. Fried slices of milkfish are cooked with ginger, onion, tomato and with fermented/salted black beans. Newly fried milkfish or left over fish can be used for this recipe.
So that is going to wrap this up with this exceptional food milkfish with salted black beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
