Bacon Wrapped Cheese Breadsticks
Bacon Wrapped Cheese Breadsticks

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cheese breadsticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Breadsticks are wrapped with slices of bacon and rolled in garlic and Parmesan cheese in this quick appetizer that will fly off the table. Bacon-Wrapped Breadsticks. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Wrap bacon slices in a spiral around each breadstick.

Bacon Wrapped Cheese Breadsticks is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon Wrapped Cheese Breadsticks is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Cheese Breadsticks:
  1. Prepare 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
  2. Take 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
  3. Get 1/3 cup finely shredded cheese, I used italian four cheese blend
  4. Prepare 1 tsp cayenne pepper
  5. Get 1/2 tsp black pepper
  6. Take 1/2 light brown sugar

Let cool and serve at room temperature. Starring a stuffing mixture of gooey Gruyère cheese, bacon and chopped mushrooms, this bacon-wrapped meal promises rave reviews from everyone at the dinner table. GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. Next, roll the breadsticks in cheese & spices.

Instructions to make Bacon Wrapped Cheese Breadsticks:
  1. Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
  2. Lay the puff pastry on a parchment covered surface
  3. Sprinkle cayenne pepper over puff pastry sheets
  4. Then sprinkle with cheese, press lightly to stick
  5. Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
  6. Twist each cut into a breadstick shape
  7. Wrap a slice of bacon around each breadstick
  8. Combine light brown sugar and pepper on a plate
  9. Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
  10. Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature

Do this while bacon and breadsticks are still warm, then set aside and let cool. Make the best Bacon-Wrapped Breadsticks with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick.

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