Black Bean Enchiladas
Black Bean Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black bean enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Black Bean Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Enchiladas:
  1. Take 1 can black beans, slightly drained
  2. Make ready 3 tbsp refried beans, I used vegetarian kind
  3. Take 2 tbsp salsa
  4. Prepare 2 tbsp enchilada sauce
  5. Take 1 cup chopped onion
  6. Prepare 4 clove garlic, chopped
  7. Get 6 tortillas
  8. Take 1 packages shredded Mexican cheese
  9. Make ready 1 sour cream
  10. Make ready 1 envelope taco seasoning
Instructions to make Black Bean Enchiladas:
  1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
  2. Preheat oven to 350 and grease a baking dish
  3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
  4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

So that’s going to wrap this up for this special food black bean enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!