Miso Marinated Artichokes
Miso Marinated Artichokes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso marinated artichokes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Marinated Artichokes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Miso Marinated Artichokes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have miso marinated artichokes using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso Marinated Artichokes:
  1. Make ready 400 grams Artichokes
  2. Make ready 2 tbsp Blended miso
  3. Make ready 3 tbsp Tianmianjiang
Instructions to make Miso Marinated Artichokes:
  1. Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes.
  2. Cut the washed artichokes into 2-3 mm thick pieces. There's no need to soak or remove the harsh taste.
  3. Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes.
  4. Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator.
  5. Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more.
  6. After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in.
  7. After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month.

So that’s going to wrap this up with this special food miso marinated artichokes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!