Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, becky's corn & black bean salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Becky's Corn & Black bean Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Becky's Corn & Black bean Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Get 1 can black beans 15 oz
- Get 1 cup corn, fresh or frozen and thawed
- Get 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Prepare 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Take 2 tbsp chopped cilantro
- Prepare 2 tbsp minced garlic
- Make ready 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Take 1/4 cup olive oil, extra virgin
- Take 1 tsp chili powder
- Get 1/4 tsp ground cumin
- Make ready 1 tsp granulated sugar
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
Instructions to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
So that’s going to wrap this up for this exceptional food becky's corn & black bean salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
