Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, basil pesto & mozarella chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basil Pesto & Mozarella Chicken Thighs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Basil Pesto & Mozarella Chicken Thighs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- Get basic Marinara Sauce
- Get Boneless Skinless Chicken Thighs
- Get Salt and Pepper
- Prepare Basil Pesto
- Take Tomatoes, sliced
- Take package sliced Mozarella
- Take Italian Seasoning
- Get Parmesan Cheese
- Take fresh Basil, shredded
- Prepare Angel Hair Pasta
Instructions to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
So that is going to wrap this up with this exceptional food basil pesto & mozarella chicken thighs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
