Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, white sorghum chapati on clay tawa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White sorghum chapati on clay tawa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. White sorghum chapati on clay tawa is something which I have loved my entire life.
This Channel is meant for the food lovers, who love different types of food and want to learn and cook. All the informations are for general purpose only. This video describes how easy it is to make chapati over clay tawa.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white sorghum chapati on clay tawa using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White sorghum chapati on clay tawa:
- Prepare 1 cup white sorghum flour
- Get as needed water
- Make ready 1/4 tsp salt
The chapatis will puff up due to the steam produced. Indian Chapati is a flatbread recipe made with whole wheat flour. It's much healthier, delicious and easy to make with no special skills or gadgets needed. You can serve them with Indian food or use as a wrap for sandwiches too.
Instructions to make White sorghum chapati on clay tawa:
- Take flour in thali, add salt and water to form dough. Knead dough till it become fluppy. Now make flat chapati by tapping on rolling board.
- Heat clay tawa on high flame put chapati on it carefully and roast for 2 minutes now turn and roast another side for 2-3 minutes. Once again roast 1st side for 1 minute.
Chapathi or Chapatti Indian whole wheat flour Bread. Chapati - chapathi - chappati, is a common Indian bread made everyday in most Indian A chapathi should be soft. By following the steps given below properly you will get a soft chapati. You can see the step by step images for cooking the. Heat tawa, keep in medium flame - add the roti and wait till small bubbles appear, then flip to other side wait for few mins till golden spots appear.
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