Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get Batter
- Make ready 3 cups grated carrots
- Make ready 2 cups sugar
- Make ready 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Take 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Take 3 tsp baking powder
- Prepare 2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1 cup walnuts chopped
- Make ready Frosting
- Prepare 1 Tbs butter
- Get 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Take 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
