Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean and chicken fiesta soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black bean and chicken fiesta soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Black bean and chicken fiesta soup is something that I have loved my entire life.
Cream of Wild Rice Soup Alkaline Electric Dr. View top rated Chicken fiesta soup black beans recipes with ratings and reviews. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.
To begin with this recipe, we must first prepare a few components. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Get main
- Get 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Make ready 2 can chicken broth
- Prepare 2 can fiesta style corn
- Make ready 2 can Black beans
- Get 1 large can (12 oz) crushed tomatoes
- Take 2 can diced green chile 4oz
- Get 1 large onion, chopped
- Take 1 small container sour cream
- Make ready 1 packages shredded cheese (i used taco blend)
- Get 1 bunch cilantro
- Get 4 tbsp olive oil, extra virgin
- Prepare 4 chicken bouillon cubes
- Make ready spices
- Take 2 envelope taco seasoning
- Get 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
To serve, defrost and heat in microwave or on. Serve this tasty slow cooker fiesta chicken with Spanish or Mexican-style rice and sour cream or guacamole. You can use chicken breasts or thighs for this recipe. Add the chicken to the slow cooker along with the drained corn, black beans, cumin, chili powder, onion, bell pepper, tomatoes.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Loaded with chicken, black beans and salsa, this quick soup doesn't sacrifice flavor! Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli. Season to taste with salt, pepper and juice from half the lime. Cream of Spinach and Artichoke Soup. Creamy Pumpkin Soup with Chili Cran-Apple Relish.
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