Black Bean Taco Soup
Black Bean Taco Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black bean taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bean Taco Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Black Bean Taco Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. After cooking, let soup cool down and then dump into a gallon-sized Ziploc bag or other freezer container. Packed with flavor and perfect for vegetarians and We'll start with a lot of cans.

To get started with this recipe, we must prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Taco Soup:
  1. Get 1 lb ground beef, cooked, drained
  2. Take 1 medium onion, chopped
  3. Prepare 1 packages taco seasoning
  4. Make ready 1 can 16.5 oz, sweet corn kernels, drained
  5. Get 1 can 15.5 oz, black beans, drained and rinsed
  6. Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Make ready 1 can 8 oz, tomatoe sauce
  8. Take 1 sour cream
  9. Make ready 1 shredded cheese
  10. Take 1 Tostitos Original Restaurant Style chips

See great recipes for Black Bean Taco Soup, Kmr taco soup too! Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes. Either canned or cooked black beans can be used.

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

This soup freezes well and I usually double or triple the recipe to have enough to freeze for later. Taco soup is guaranteed to be a family favorite. Made with ground beef, black beans, corn and tomatoes it's healthy, incredibly easy (only takes Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of. This quick black bean soup recipe is healthy, delicious, and easy to make.

So that is going to wrap this up for this exceptional food black bean taco soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!