Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ramen corn and black beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It uses ramen, corn, salad greens, bell pepper, avocado, cooked chicken, tomato, cilantro, lime, olive oil, black beans, garlic. It uses chili pepper, chili beans, black beans, sugar, ramen, tofu, soy sauce, anchovy, peppercorn, ginger, cilantro. Scoop out the black bean paste (without the oil) and set it aside.
Ramen corn and black beans is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ramen corn and black beans is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ramen corn and black beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen corn and black beans:
- Get noodles spices vegetables
- Prepare 15 1/2 oz can of black beans
- Take 15 1/2 oz can of whole kernel corn no salt
- Prepare 4 oz ramen noodles
- Prepare 1/2 tsp salt
- Make ready 2 tbsp ground cumin
- Take 1 tsp granulated garlic powder
- Make ready 1 cup water
- Get 1/4 cup olive oil, extra virgin
- Get 1/2 cup frozen peas
- Prepare thickener
- Prepare 1/4 cup water
- Make ready 2 tbsp cornstarch
- Make ready garnish
- Take 2 small green onions, chopped
In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans black beans and kidney.
Steps to make Ramen corn and black beans:
- Heat oil in pan, open and drain black beans rinse them off
- Open corn drain and save liquids set aside
- Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
- Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
- Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion
Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. Frozen corn is a great option for both flavor and texture. You can also substitute canned corn.
So that’s going to wrap this up with this exceptional food ramen corn and black beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
