Gulab Jamun
Gulab Jamun

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab Jamun is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gulab Jamun is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun:
  1. Take Refined oil or ghee for deep frying
  2. Get For the Dough
  3. Get 75 ml condensed milk(1/4 of 300 ml)
  4. Take 200 gm all-purpose flour
  5. Get 2 tsp butter
  6. Make ready 1/6 tsp baking soda (small pinch)
  7. Take For the Sugar Syrup
  8. Get 150 ml sugar powder
  9. Get 200 ml water
  10. Take 1/2 tsp cardamom powder
  11. Take 1/2 tsp rose essence
Instructions to make Gulab Jamun:
  1. Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
  2. The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
  3. Cover the dough and put it at room temperature for 30 minutes.
  4. Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
  5. Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
  6. Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
  7. Make sure that there are no cracks on the ball. Cracks will break while frying
  8. Fry the ball until Golden Brown. Strain the oil and put on the tissue
  9. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.
  10. If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break

So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!