Parmesan Breadsticks with Almonds & Pistachios
Parmesan Breadsticks with Almonds & Pistachios

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan breadsticks with almonds & pistachios. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Breadsticks with Almonds & Pistachios is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Parmesan Breadsticks with Almonds & Pistachios is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breadsticks with Almonds & Pistachios:
  1. Make ready 160 gm soft margarine
  2. Make ready 4 tbsp olive oil
  3. Get 2 large eggs
  4. Prepare 60 gm parmesan, finely grated
  5. Get 100 gm blanched almonds, finely ground
  6. Get 100 gm raw pistachios, finely ground
  7. Take 230 gm all purpose flour
  8. Take 1 tsp salt
  9. Take 2 tsp sugar
  10. Prepare 1 tsp baking powder
  11. Get 1 egg white (for brushing)
  12. Prepare blanched ground almonds (for coating)
  13. Make ready sesame seeds (for coating)
Steps to make Parmesan Breadsticks with Almonds & Pistachios:
  1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
  2. In a large mixing bowl whisk together flour, salt and sugar.
  3. Add the margarine and mix until incorporated.
  4. Mix in the pistachios, the almonds and the parmesan.
  5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
  6. Wrap with food membrane and refrigerate for 30 min.
  7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
  8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
  9. Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
  10. Arrange onto a paper lined baking tray.
  11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
  12. They keep fresh & crispy for several days in a metal container. - Enjoy!

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