Sweet & Spicy Chicken Thighs
Sweet & Spicy Chicken Thighs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sweet & spicy chicken thighs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet & Spicy Chicken Thighs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet & Spicy Chicken Thighs is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Chicken Thighs:
  1. Get green bell pepper, julienned
  2. Get red onion, julienned
  3. Make ready small green chili pepper, minced
  4. Make ready garlic clove, minced
  5. Get skin-on chicken thighs
  6. Take brown sugar
  7. Make ready cayenne pepper
  8. Get soy sauce
  9. Take butter
  10. Take Ground black pepper
  11. Make ready Kosher salt
  12. Prepare Vegetable oil
  13. Make ready Water
Steps to make Sweet & Spicy Chicken Thighs:
  1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
  2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
  3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
  4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
  5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
  6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

So that’s going to wrap it up with this special food sweet & spicy chicken thighs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!