Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean coconut soup w/shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Bean Coconut Soup w/Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Black Bean Coconut Soup w/Shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Prepare Stew
- Make ready 2 clove garlic
- Make ready 2 cup water
- Get 1/4 cup coconut milk
- Prepare 1 packages sazon vegetable season
- Take 1 cup chopped broccoli
- Get 1/4 cup Jamaican curry powder
- Make ready 15 medium thawed shrimp
- Prepare 1 1/2 tbsp olive oil
- Prepare 3/4 can black beans
- Make ready 1 1/4 small carrot
Steps to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
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