Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta di bresaola e rucola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bruschetta di bresaola e rucola is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bruschetta di bresaola e rucola is something that I’ve loved my entire life. They’re fine and they look fantastic.
La bresaola rucola e scaglie di parmigiano è un piatto veramente velocissimo e semplice da preparare, possiamo anche definirlo un piatto dell'ultimo minuto. L'estate si avvicina ed è perfetto sia. Zunächst wird der Rucola gewaschen und trocken geschleudert.
To begin with this recipe, we must prepare a few ingredients. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Take 8 slices bread of your choice
- Take 8 slices bresaola
- Take 50 g goat's cheese
- Get Handful cherry tomatoes
- Take Handful washed rocket
- Prepare Olive oil
- Take leaves Few fresh basil
Disponete le fette di bresaola su un piatto di portata. Decorate con rucola tagliuzzata a mano e scaglie di grana. Sciogliete in una ciotola il sale nell'aceto balsamico e. Bruscate il pane, spalmatevi il caprino quindi disponetevi le fette di bresaola e in ultimo la rughetta con il suo condimento.
Instructions to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat's cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
Eine Bewertung und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Pinienkerne hellbraun in der Pfanne anrösten. Dünn geschnittenen Bresaola auf Tellern portionsweise auslegen. Riducete le fettine di bresaola a striscioline, utilizzando le forbici o un coltello ben affilato.
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