Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy tea loaf!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this super easy and healthy whole orange loaf cake recipe, you will only need to simply blend Loaf cakes are so handy! And I love serving these with tea and/or coffee to friends and family. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter - the perfect afternoon treat.
Healthy tea loaf! is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Healthy tea loaf! is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy tea loaf! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy tea loaf!:
- Prepare 170 g mixed dry fruit
- Get 10 x glace cherries (chopped)
- Take 300 ml Tea (cold)
- Take 250 g self raising flour
- Prepare 1 tsp baking powder
- Prepare 100 g granulated sugar
- Take 2 x medium eggs
Remember that loose leaf teas tend to be healthier than tea bags. On the other hand, tea bags contain broken leaves, dust, and fannings with less of these healthy compounds. Pour tea into a medium bowl; add dried fruit and brown sugar. Stir to dissolve sugar, then leave to Transfer cooled loaf to a board; remove parchment.
Instructions to make Healthy tea loaf!:
- Preheat oven 180c (fan) prepare a 2lb loaf tin
- Place all fruit in a bowl and pour cold tea over, leave all to soak for 1 hour
- Add flour,baking powder, sugar and eggs to the soaked ingredients….
- Beat (hand mixer) until smooth and mixed (dont over mix)
- Pour into prepared tin and bake on middle shelf for 35-40min until skewer comes out clean
- Allow to cool for 10 minutes, lasts for 5 days stored.
As cakes go, this tea loaf is pretty healthy. It's filled with nutrient-rich dried fruits, whole grain flour, and it's fat free! It's incredibly easy to make too. You simply soak the dried fruit in a cup of tea for a few. This is a 'loose leaf vs tea bag' video explaining why we should choose loose leaf tea over tea bag tea (at least sometimes).
So that’s going to wrap this up with this special food healthy tea loaf! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
