Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken and Artichoke casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken and Artichoke casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Prepare Preparation
- Make ready 200 grams Spiral pasta
- Make ready 120 grams Skinless boneless chicken breast cubed
- Make ready 200 grams Frozen artichoke hearts
- Get 1 medium Onion diced
- Take 1 Packet Sazon goya achiote seasoning
- Prepare 1 Packet Knorr bechemel mix
- Get 1 liter Water
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that is going to wrap it up with this special food creamy chicken and artichoke casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
