Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese. Once the cauliflower base is cooked, set aside to cool a little. Drain the mozzarella and pat dry with kitchen paper.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Get Pizza Base
- Get 200 g cauliflower
- Make ready 2 eggs
- Take 1/3 cup wholemeal (or almond) flour
- Get 1/4 cup finely grated parmesan
- Make ready 1/4 cup mozarella
- Take 1 tbsp each of oregano/parsley/rosemary
- Take Pinch salt
- Prepare Couple of pinches of pepper
- Prepare Pizza Toppings
- Prepare 200 g bresaola (low fat option instead of prosciutto)
- Prepare 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Take 1/2 red onion thinly sliced
- Make ready 1/3 cup grated mozarella
- Get Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Transfer the processed cauliflower to a microwave-safe bowl and cover. This cauliflower pizza base is a great low-carb way to have your pizza and eat it too. You can also use this pizza to sneak vegetables into your kid's diet. Add your favourite toppings and return to the oven just until the cheese is melted.
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
Kids will love topping these cauliflower base mini pizzas. Set up a range of veggies and leave them too it. A great healthy alternative to normal pizza. I have made Cauliflower Base Mini Pizzas a few times recently and have adapted my recipe each time. This cauliflower pizza is powered by protein-rich almonds, egg white and buckwheat, with extra veggies from the cauliflower used to make the pizza base.
So that is going to wrap this up with this special food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
