Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brie stuffed garlic bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brie Stuffed Garlic Bread is something which I’ve loved my whole life.

Brie Stuffed Garlic Bread from Delish.com is proof brie can make everything better. A garlic bread so stuffed with cheese you won't be able to stop eating it. This bread gets basted in a perfect garlic butter and then stuffed with plenty of mozzarella and brie for a decadent. brie on garlic bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Take 1 baguette (or 2 semi baguettes)
  2. Prepare 6 Tbs butter, melted
  3. Take 1 tsp Italian seasoning
  4. Take 1/2 tsp garlic powder
  5. Make ready 1/2 tsp kosher salt
  6. Take Pinch red pepper flakes
  7. Get 1 cup shredded mozzarella
  8. Take 1 (7 oz) wheel brie
  9. Prepare 1/4 cup grated parmesan

Jump to the Brie Stuffed Pull Apart Bread Rolls Recipe or read on to see our tips for making them. These rolls are naturally sweetened with honey, soft inside, and because you know we YOU MAY ALSO LIKE: How to make perfectly juicy oven-roasted turkey breast with garlic, herbs, and orange. Cheesy Garlic Bread - Delicious homemade bread stuffed with layers of gooey cheese and garlic. This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend.

Instructions to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

It is pure cheesy goodness, inside and out. Roasted Garlic and Brie Pull Apart Bread. I've been seeing pull apart bread everywhere. I first saw it on Beantown Baker's site where she made a Cheesy Mushroom Pull Apart Bread. One look and the ideas started to flood in.

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