Honey Curry Chicken Thighs
Honey Curry Chicken Thighs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey curry chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Curry Chicken Thighs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Honey Curry Chicken Thighs is something that I have loved my entire life. They’re nice and they look fantastic.

This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides. The flavors are elegant enough to serve at a dinner party and easy enough to make for a quick weekday dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey curry chicken thighs using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Curry Chicken Thighs:
  1. Take 8 chicken thighs
  2. Get 1/2 cup Honey
  3. Prepare 1/2 tbsp Curry Powder
  4. Prepare 3/4 cup Soy Sauce
  5. Prepare 1/4 tbsp Salt
  6. Make ready 1/4 tbsp Black Pepper
  7. Make ready 1/2 tbsp Garlic Powder
  8. Get can cooking spray

Sweet Honey Curry Chicken, spiced baked chicken pieces, perfect for those wanting to try out curry without the heat. I prefer using chicken thighs in this recipe. Chicken breasts are good as well but can dry out a little bit. This recipe would make great chicken wings!

Instructions to make Honey Curry Chicken Thighs:
  1. Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended.
  2. Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator.
  3. After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray.
  4. Remove chicken pieces from marinade and place in baking pan.
  5. Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together.
  6. Microwave honey mixture 30 seconds for a more fluid consistency.
  7. After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown.
  8. Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor.
  9. ENJOY!

Could there be a more harmonious combination than honey and curry?? This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides. Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Spicy, flavorful and budget-friendly, it's sure to spice up the night with However, this recipe for Curry Braised Chicken Thighs uses ingredients found at any local grocery store or international market like Madras curry powder.

So that is going to wrap it up for this special food honey curry chicken thighs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!