Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orange malpua. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Orange Malpua is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Orange Malpua is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have orange malpua using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orange Malpua:
- Make ready 1 cup all-purpose flour
- Make ready 1 cup fine semolina
- Take 1/4 cup milk
- Take 1 tsp kesar
- Take 1/2 cup grated khoya
- Get Pinch cardamom powder
- Prepare Pinch baking powder
- Make ready 1 cup orange juice
- Make ready 1/4 tsp orange zest
- Make ready 1 tbsp sugar
- Take Ghee for frying the malpua For sugar syrup -
- Take 2 cup sugar
- Make ready 2 &1/2 cup water
- Make ready 1/4 tsp cardamom powder
- Prepare 1 small lemon wedge
Instructions to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…
So that is going to wrap it up for this special food orange malpua recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
