Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, refried black beans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
refried black beans is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. refried black beans is something which I’ve loved my whole life.
Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. Here is our recipe for refried black beans, or frijoles negros refritos, a Mexican and Southwestern staple. A simple refried black beans recipe, on the other hand, requires mincing real garlic and simmering A version of this refried black beans recipe is featured in our cookbook, Pretty Simple Cooking, named.
To begin with this recipe, we have to first prepare a few components. You can cook refried black beans using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make refried black beans:
- Make ready 3 cup washed black beans
- Prepare 8 cup water
- Get 1/2 medium onion
- Take 1 tbsp salt
- Prepare 2 tbsp fresh manteca
How to make refried black beans from cooked whole beans. Do you love the beans that come with your food at a Mexican restaurant? I don't normally pay extra to get them, but if they're already on my plate, I think they're. The traditional refried bean recipe uses pinto beans, but our family loves using black beans.
Instructions to make refried black beans:
- in pressure cooker cook beans with salt water and onion for about 45 minutes
- in fry pan heat up manteca and add a couple small slices of onion , when onion starts browning start adding the beans slowly and carefully because it can jump. when you have got enough beans in the fry pan add about 1 cup of the bean juice and smash them with a potato smasher.
- salt to taste
Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. This vegetarian refried black beans recipe is a new take on the traditional Mexican side dish. Also, you buy lots of black beans. I ate my weight in refried beans and now I can't live without them.
So that’s going to wrap it up for this special food refried black beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
