Another way GULAB JAMUN🌹
Another way GULAB JAMUN🌹

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, another way gulab jamun🌹. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Another way GULAB JAMUN🌹 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Another way GULAB JAMUN🌹 is something which I have loved my whole life. They’re fine and they look wonderful.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. To make gulab jamun, make the sugar syrup first. Gulab jamuns can be served hot or cold.

To begin with this recipe, we have to prepare a few ingredients. You can have another way gulab jamun🌹 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Another way GULAB JAMUN🌹:
  1. Prepare 2 cup milk powder
  2. Make ready Milk for dough
  3. Prepare 4 tbsp desi ghee
  4. Get 1 tbsp baking powder
  5. Make ready 1 tbsp wheat flour
  6. Make ready Cardamom crushed
  7. Make ready 1 tbsp lemon juice
  8. Get 2 cups sugar
  9. Make ready 2 cup water

Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe. Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh gulab jamuns are popular all over India. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup.

Steps to make Another way GULAB JAMUN🌹:
  1. Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA.
  2. Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed.
  3. Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once.
  4. Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way

They get their name Angoori, because of their size. Since they are petite and small just like. Gulab Jamun can be stored overnight to absorb a large amount of syrup, but some dough recipes may not be able to stand up to so much liquid and may dissolve. The dessert can be served hot or cold, with extra syrup spooned on top. One serving of the dessert is generally three or four pieces.

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