Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey, brie & apple pockets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! The Best Turkey Brine Recipe - A simple blend of salt, sugar, and spices to create the most moist and flavorful turkey you've ever made! Turkey is a relatively lean bird, particularly the breast meat, meaning that it doesn't have a lot of fat to help keep the meat from becoming dry and.
Turkey, Brie & Apple Pockets is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Turkey, Brie & Apple Pockets is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Turkey, Brie & Apple Pockets:
- Get 2 can Crescent Roll Dough
- Get 1 Apple (any variety) sliced fairly thin
- Make ready 1/4 lb Quality grade deli turkey, thinly sliced
- Take 1 Round of Brie Cheese
- Take 1 tbsp Spicy Brown Mustard
- Prepare 1 tbsp Honey
- Take 1 tsp Cinnamon
- Make ready 1 Egg
- Make ready 1 as needed Non stick spray
A brine achieves two things that are key to making the most of your turkey - moisture and flavor. Remove the turkey from the clean water, pat dry, and cook according. When ready to roast turkey, remove turkey from brine. Brining a frozen turkey is never a good idea, because frozen.
Steps to make Turkey, Brie & Apple Pockets:
- Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)
The Secret to Smoking or Roasting a Turkey is Brining! Once you have eaten a brined Turkey, you will always brine. Here are easy step by step directions. How to Brine Turkey - Brining is the chef's secret to perfect juicy poultry. Find the easy-to-follow techniques and recipe for a flavorful turkey dinner.
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