Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, french baguette with seasoned brie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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French Baguette With Seasoned Brie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. French Baguette With Seasoned Brie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french baguette with seasoned brie using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Baguette With Seasoned Brie:
- Take 1 Baguette loaf
- Prepare 1 block Brie cheese
- Prepare 2 tbsp Olive oil
- Make ready 2 tbsp Balsamic vinaigrette
- Get 1 tbsp Minced garlic
- Prepare 1 tbsp Dried basil
And what about a fresh baguette with brie or smoked salmon and capers? And I think summer is the perfect season for bread. In this video, you'll see how to make authentic French baguettes. A bread machine mixes the dough, and all you need to do is pound, shape, let rise, and bake.
Steps to make French Baguette With Seasoned Brie:
- Slice baguette into individual pieces.
- Combine olive oil, balsamic vinaigrette and garlic and mix well.
- Brush mixture onto tops of each baguette slice.
- Add 1 slice of Brie to each baguette slice and sprinkle dried basil on top.
- Broil on high on a baking sheet for 5 minutes and serve.
I usually have to double the recipe to even have leftovers for the next morning. Baguettes + sliced brie = one delicious breakfast. The classic French baguette might take a lifetime to master, but you don't have time for that. A baguette is one of the true icons of the French culinary tradition. The perfect baguette, light with a crusty exterior and a soft, slightly chewy interior, is as sublime a creation as has ever emerged from.
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