Black Beans
Black Beans

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The health benefits of black beans may include maintaining healthy bones, lowering blood pressure, managing diabetes, and warding off heart disease. Black beans are a legume that is full of protein. They have a satiny black skin and a white center.

Black Beans is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Black Beans is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook black beans using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Beans:
  1. Make ready 2 cup Dry Black Beans
  2. Prepare 6 cup water
  3. Take 1 tbsp Onion Flakes
  4. Take 1 tbsp Olive Oil
  5. Make ready 1 Bay Leaf
  6. Get 1 Beef Bullion cube
  7. Get 1 tsp Salt
  8. Make ready 1/2 tsp Chili Powder
  9. Take 1/2 tsp Garlic Powder
  10. Prepare 1 tsp Pepper
  11. Make ready 1 can Diced Tomatoes w/ Onion

Black beans are generally the size of a pea, oval-shaped and jet-black with cream-colored flesh. They are part of the legume family, which also includes kidney, lima, navy and pinto beans as well as peas. Black beans are a readily available, inexpensive legume packed with protein. Black beans are rich in carbohydrates and they are also and excellent source of fiber (both soluble and insoluble).

Instructions to make Black Beans:
  1. Add all ingredients except tomatoes to a 4-6 liter pressure cooker and bring to a boil.
  2. Apply lid after water has reached boiling temperature, and cook for 25 minutes.
  3. Remove from heat, release pressure with cold water on the lid and stir in diced tomatoes.
  4. Reapply lid and return to heat to cook under pressure for 5-7 minutes.
  5. Allow pressure to release naturally before removing lid.
  6. Sauce will thicken while sitting.

A can of black beans is one of those foods that always seems to be lurking in the back of your pantry. If you need a new and improved way to use it up, try these black bean soups, bowls, dips, and bakes. Research on black bean carbohydrates keeps expanding the list of health benefits provided by this legume for our digestive tract. Some much-deserved attention here has been focused on resistant. Black beans and totally loaded with nutritious protein, fiber, folate, and potassium.

So that’s going to wrap it up for this special food black beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!