Beetroot Chapati tacos with sweet corn
Beetroot Chapati tacos with sweet corn

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot chapati tacos with sweet corn. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Chapati tacos with sweet corn is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot Chapati tacos with sweet corn is something that I have loved my whole life.

Chapati, Roti & Rice বিটকপি দিয়ে টক bangladeshi food ranna korte hoy kivabe how to cook beetroot chutney beetroot diye tok ranna how to cook it tometor tok recipe ki vabe beetroot chutney ranna korte hoy kolkata food west Bengal food restaurant style Stir Fried Beetroot Sidedish for Chapati. Taco Stuffing Taco Salsa Salad Avocado Mayonnaise or Sour Cream Grated Cheese (Optional). These sweet corn tacos seem to be a perfectly appropriate way to commemorate mid-August.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot chapati tacos with sweet corn using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Chapati tacos with sweet corn:
  1. Make ready For the tacos
  2. Get 1 cup beetroot whole wheat flour (desiatta.com)
  3. Prepare 1 tbsp butter
  4. Make ready To taste Salt
  5. Get As required Water to knead
  6. Get For the filling
  7. Prepare 1 cup sweet corn kernels
  8. Make ready 1 medium capsicum sliced
  9. Get 1 onion sliced
  10. Get 1/4 tbsp ginger garlic paste
  11. Take 1 tbsp tomato sauce
  12. Get 1 tbsp oil
  13. Prepare To taste Salt
  14. Prepare To taste Chilli powder
  15. Get As required Coriander leaves for garnish

I cubed paneer into small bites. Mixed salt, pepper and oregano with some wheat flour and. Beetroot Roti - These bright red colored rotis not only looks very inviting but is also very healthy. It is one of the easiest way to make kids eat beetroot since the beetroot puree is mixed with the chapati dough.

Instructions to make Beetroot Chapati tacos with sweet corn:
  1. For the tacos- mix the beetroot wheat flour and salt in a bowl. Add the butter and crumble with fingers and mix it well. Add water slowly to form a smooth dough. Alternatively you can add beetroot puree and reduce the water content or make it with only wheat flour.
  2. Roll small circles of 3-4" dia. Brush them with oil
  3. Preheat oven. In the grilling plate place the tacos to take u-shape. (Image is only for reference, taken from the internet)
  4. Bake for ten minutes till it crisps up.
  5. For the filling- microwave the sweet corn for 3 minutes on high power with water till soft.
  6. Heat oil in a pan. Add the sliced onions and saute
  7. Add the ginger garlic paste and saute till the raw aroma goes away
  8. Add the capsicum slices and saute on high flame so that it is crunchy
  9. Add salt and chilli powder
  10. Add the tomato sauce and switch off the flame.
  11. Mix the boiled and drained corn kernels.
  12. Check for salt
  13. Assemble the filling inside the tacos and garnish with coriander leaves when serving!

Mexican Street Corn and Roasted Sweet Potato Tacos are savory, sweet, and just a little spicy. Let's make Mexican Street Corn and Sweet Potato Tacos! Mexico has one of the most robust street food cultures in the world. After that, it's time for the assembly process. I layered everything into some tortillas.

So that is going to wrap this up with this special food beetroot chapati tacos with sweet corn recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!