Vegetarian Brie Sandwich
Vegetarian Brie Sandwich

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian brie sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Brie Sandwich is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Brie Sandwich is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Brie Sandwich:
  1. Take 1 baguette bread
  2. Prepare 1/2 tomato
  3. Take 1/2 green zucchini
  4. Take 1/2 egg plant
  5. Make ready 50 grams brie cheese
  6. Take 1/2 beetroot
  7. Prepare 50 grams sour cheese or mascarpone
  8. Get 1 olive oil
  9. Make ready 1 salt and pepper
Instructions to make Vegetarian Brie Sandwich:
  1. Slice all vegetables about 3 mm thin.
  2. Marinade tomatoes in olive oil and let them rest.
  3. Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
  4. DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
  5. Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
  6. Open the baguette in half, toast it on both sides and dress with the beet mayo.
  7. while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
  8. sorry the sándwich in the picture is bitten, I could not help myself!!

So that’s going to wrap it up for this special food vegetarian brie sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!