Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I have loved my whole life. They’re fine and they look wonderful.

After trying this quick pickled jalapeno recipe, I promise you. These jalapenos are so much better than canned and do not contain preservatives or artificial colors. Place in a food processor and chop until it's the consistency of rice.

To begin with this recipe, we must prepare a few ingredients. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Make ready 12 oz frozen cauliflower rice
  2. Take 1 can black bean rinsed and drained
  3. Make ready Chopped 1/2 of onion
  4. Make ready 2-3 cloves minced garlic
  5. Get Chopped bell peppers
  6. Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Prepare Chopped cilantro, parsley, or green onion as you prefer
  8. Make ready Seasoning:
  9. Take 1 tsp cayenne pepper (less or more)
  10. Make ready 1 tsp paprika (less or more)
  11. Get Pinch salt
  12. Prepare 1/2 tsp black pepper (less or more)
  13. Get 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Prepare Oil (optional) I skipped the oil

These jalapeño recipes will give you the spicy fix you've been craving. Top with sliced scallions and chopped peanuts for a nice crunch and serve with rice (pineapple fried rice is our go-to choice). This simple recipe layers fiber-filled black beans, toasted tortillas, fried eggs, and sliced avocado for a. No disrespect to all the other 🔥 chiles out there, but jalapeños never disappoint: They're always available and actually taste like peppers, not just. blackened chicken, roasted corn + peppers, black beans, cilantro, tomatoes, red onions, tortilla chips, chopped romaine, spring mix, sweetgreen hot sauce warm portobello mix, avocado, black beans, tomatoes, cilantro, red onions, warm wild rice, cauliflower rice, lime cilantro jalapeño vinaigrette.

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

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