Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken legs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken drumsticks and thighs are low in cost and high in flavor. Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I.
Chicken legs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken legs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken legs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken legs:
- Get Chicken legs (10)
- Get Garlic Salt -
- Get Cardamom -
- Take Oil -
- Prepare Mitmita (hot spice in Ethiopia) -
Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin. A chicken leg is made of dark meat and is a tasty and faster alternative to cooking an entire chicken. Free for commercial use No attribution required High quality images.
Instructions to make Chicken legs:
- Washed and rinsed 10 chicken legs.
- Add the chicken in a bag or bowl and put the dry ingredients. Garlic salt, Cardamom, oil and Mitmita. Mix them well together and put it in the fridge for 1 hour.
- Take the Chicken legs out and get ready to put them in the oven for 40 min
- After 40 min take the Chicken legs out and their ready to eat. You can eat the Chicken legs with rice or pasta.
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So that’s going to wrap it up with this special food chicken legs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
