Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot spinach and artichoke dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
Hot spinach and artichoke dip is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hot spinach and artichoke dip is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot spinach and artichoke dip:
- Prepare 10 oz chopped frozen spinach (thawed and drained
- Take 1 can artichoke hearts
- Take 1 can Rotel tomatoes
- Make ready 1 salt and pepper to taste
- Prepare 6 clove garlic
- Get optional more garlic powder to add with salt and pepper
- Prepare 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Take 1 cup shredded sharp cheedar cheese
- Make ready 1 tbsp flour
- Prepare 1/4 cup heavy cream
- Prepare 8 oz shredded parmesan
- Make ready 1 cup sour cream
- Prepare 1/4 packages Ranch powder
- Prepare 4 oz plain cream cheese
- Make ready 1 tbsp onion, chopped
To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. Kicked Up Spinach and Artichoke Dip Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties.
Steps to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. Add the drained spinach and artichokes. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.
So that’s going to wrap this up for this special food hot spinach and artichoke dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
