Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken legs with potato. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Chicken Legs with Potato is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Chicken Legs with Potato is something that I have loved my entire life. They are nice and they look fantastic.

Crispy Baked Chicken Legs roasted on a single sheet pan together with potatoes, zucchini, bell peppers, and onions make a delicious and easy dinner that your whole family will enjoy! This recipe is always a hit in our house, I love that I can prep it quickly in just a few minutes and my family loves it. This recipe for baked chicken legs and potatoes is outstanding.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Legs with Potato:
  1. Make ready 2 chicken legs
  2. Take 4 potato
  3. Take Souce:
  4. Get 2 tablespoon yoghurt
  5. Prepare 1 tablespoon tomato puree
  6. Get 2 tablespoon olive oil
  7. Get 1 clove garlic
  8. Take Salt
  9. Prepare Black pepper
  10. Get Cumin
  11. Get Thyme
  12. Make ready Parsley

Meanwhile, cook potatoes in a medium pot of boiling salted water until. Put chicken legs on the potatoes. Serve with ketchup and finely chopped greenery. Baked chicken legs with potatoes and carrots under spices and seasonings.

Instructions to make Baked Chicken Legs with Potato:
  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.

Roasted chicken legs with mashed potatoes. Roast chicken leg with french fries. Chicken thighs and potatoes ready for baking in casserole dish. A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg. Pat the chicken dry with kitchen paper.

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