Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese chicken in salted black bean sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Chicken in Salted Black Bean Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Take 1 Tbsp Light Soy Sauce (marinade)
  3. Make ready 1 tsp Rice Vinegar (marinade)
  4. Prepare 1 tsp Corn Flour (marinade)
  5. Make ready 4 Tbsp Cooking Oil (frying)
  6. Prepare Sauce;
  7. Get 20 g Garlic (finely chopped)
  8. Prepare 20 g Shallots (finely chopped)
  9. Take 20 g Red Chilli (finely chopped)
  10. Get 25 g Salted Black Bean (washed, roughly chopped)
  11. Prepare 1 Tbsp Light Soy Sauce
  12. Prepare 1 Tbsp Rice Vinegar
  13. Prepare 1 tsp Sugar
  14. Take 2 Tbsp Cooking Oil (stir frying, optional)
  15. Get 30 g Chives (cut 2 inch lengths)
  16. Get 30 g Spring Onions (cut 2 inch lengths)
  17. Get 1/2 cup Water or Stock
Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

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