Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black beans puerto rican style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black Beans Puerto Rican Style is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black Beans Puerto Rican Style is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Beans Puerto Rican Style:
- Make ready 2 cans black beans
- Get 1/2 cup +/- cooked bacon or chicharrones cut up
- Get 2 Tbsp Sofrito
- Prepare 1 tsp minced garlic
- Make ready 1 packet Saźon seasoning with culantro and achiote
- Get 1/4 cup Olives sliced
- Take Cilantro
- Take Sour Cream or Crema
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
So that is going to wrap this up for this special food black beans puerto rican style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
