Fig Ricotta Cake
Fig Ricotta Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fig ricotta cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Fig & Ricotta Cake from Barefoot Contessa. Reviews for: Photos of Fig-Ricotta Cake. This ricotta almond fig cake is one of those recipes.

Fig Ricotta Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fig Ricotta Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fig Ricotta Cake:
  1. Make ready 10 T softened butter plus some for the pan
  2. Take 1 cup sugar plus some for sprinkling on top and coating pan
  3. Take 3 eggs
  4. Get 1 cup whole milk ricotta, room temperature
  5. Prepare 2 heaping tablespoons sour cream
  6. Make ready 1 1/2 teaspoons vanilla
  7. Make ready 1 tablespoon lemon zest
  8. Take 1 1/4 cup all-purpose flour
  9. Take 1 tablespoon baking powder
  10. Make ready 1 teaspoon kosher salt
  11. Take 12 figs, stemmed and quartered

Garnish with quartered figs if using. This ricotta cake is a part of my ricotta cheese recipes collection. It's one of those rich Italian cakes - pound cake in texture. Healthy and Delicious - Vegan Ricotta Fig Cake.

Instructions to make Fig Ricotta Cake:
  1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
  2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
  3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
  4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
  5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
  6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
  7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

Down to Earth's Community Outreach Team Leader Sisi Kong is teaching us how to make a new holiday dish called the Vegan Ricotta Fig Cake. Brilliant chef Antony Worrall Thompson has donated to TREE AID this delicious tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands.

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