Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower stuffed ragi chapati. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower stuffed ragi chapati is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower stuffed ragi chapati is something that I’ve loved my entire life.
In this video, we have a very simple process to prepare Cauliflower Stuffed chapati. This is also known as Gobi paratha. This is mainly prepared as a.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower stuffed ragi chapati using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower stuffed ragi chapati:
- Take 1 cup Ragi flour
- Get 1 cup water
- Make ready a pinch salt
- Make ready Grated cauliflower
- Get Finely chopped coriander leaves
When it cools down to bearable temperature, knead to smooth dough. Divide into even sized balls and roll out as chapatis or using chapati press. Ragi or finger millet is a favorite here in my house and i try to add as much of it as possible in our daily diet. This chapathi is one way in which i add ragi flour and i must say, besides the fact that its healthy, its also delicious.
Instructions to make Cauliflower stuffed ragi chapati:
- Boil the water to a rolling boil. Add salt and ragi flour little by little. Close it till it is warm. Then knead it to a soft dough.
- Grate the cauliflower. Par boil with salt add finely chopped coriander leaves. Let it be dry.
- Take little dough roll it thinly spread the cauliflower stuffing keep one more thinly made Chappathi and close the edges with water.
- Cook it in the tawa apply ghee on top. Serve it with raita, curd. Very healthy
While this is not a gluten free recipe, it really is a great way to make kids and fussy. This cauliflower stuffing with pomegranate seeds and almonds has all the flavors you associate with Thanksgiving, minus the bread. Cauliflower Stuffing with Pomegranate Seeds and Almonds. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.
So that is going to wrap it up with this special food cauliflower stuffed ragi chapati recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
