Black Bean & Corn Salsa
Black Bean & Corn Salsa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean & corn salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

Black Bean & Corn Salsa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Black Bean & Corn Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have black bean & corn salsa using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Bean & Corn Salsa:
  1. Get 2 (15 oz) Cans of Black Beans
  2. Make ready 1 (15 oz) Can of Sweet Whole Corn
  3. Get 1 lb Ground Beef
  4. Get 2 Large Tomatoes Seeded & Diced
  5. Make ready 1/2 Cup Salsa
  6. Make ready 1 Small Red Onion Chopped
  7. Make ready 2 Whole Jalapeños Seeded & Minced
  8. Take 1/8-1/4 Cup Chopped Cilantro
  9. Get 2 Tbsp Lime Juice
  10. Prepare 1 Tbsp Red Wine Vinegar
  11. Prepare 1 Large Avocado Diced
  12. Make ready Salt & Pepper
  13. Get Cumin
  14. Prepare Goat Cheese or Greek Yogurt

Nutritional benefits of black beans include relief from digestive issues, reduced risk of birth defects, cancer and heart ailments. They also regulate blood sugar levels. Among other benefits, black beans may help strengthen bones. Black beans contain quercetin and saponins which can protect the heart.

Steps to make Black Bean & Corn Salsa:
  1. Brown ground beef until cooked through. Drain and set aside.
  2. Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
  3. Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.

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