Mike's, "Crumbs Between The Sheets"
Mike's, "Crumbs Between The Sheets"

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "crumbs between the sheets". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's, "Crumbs Between The Sheets" is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's, "Crumbs Between The Sheets" is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's, "Crumbs Between The Sheets":
  1. Make ready Breads
  2. Make ready 1 large Loaf French Bread
  3. Get 1 loaf Garlic Sweet Bread
  4. Get 1 small Loaf Baguette Bread
  5. Make ready Dipping Oils
  6. Make ready 1 Bottle Seasoned Olive Dipping Oil
  7. Get Wines
  8. Make ready 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
  9. Get Garlic Butter
  10. Get 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
  11. Get 2 tbsp Pureed Garlic
  12. Take 1/4 cup Parmesan Cheese
  13. Take 1/2 tsp Black Or White Pepper
  14. Make ready 1 tbsp Packed Fresh Parsley
  15. Make ready 1/2 tsp Onion Powder
  16. Get 1 medium Ziplock Bag
  17. Get Cheeses
  18. Make ready 1 lb White Swiss Cheese
  19. Make ready 1 lb Camembert Or Brie Cheese
  20. Take 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
  21. Prepare Kitchen & Decorative Items
  22. Make ready 2 small Fondue Pots
  23. Make ready 4 small Fondue Forks
  24. Prepare 2 Butter Knives
  25. Take 2 large Wine Glasses
  26. Prepare 2 Linen Napkins
  27. Make ready 1 large Bread Knife
  28. Prepare 12 Red Roses
  29. Take Optional: Caviar, Meats And Fruits
  30. Prepare 1 oz Ostera Caviar
  31. Prepare 2 oz Beluga Caviar
  32. Take 20 small Mini Blinis
  33. Get 1 lb Chocolate [melted]
  34. Take 1 Assorted Meats [optional]
  35. Make ready 1 Assorted Fruits & Steamed Vegetables [optional]
Instructions to make Mike's, "Crumbs Between The Sheets":
  1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
  2. Pour warmed Olive Oil into serving bowl.
  3. Slice sharp cheese and place on serving plate.
  4. Place other cheeses in Fondue Pot and warm.
  5. Cut breads into square chunks and place in serving tray.
  6. You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
  7. Decorate and garnish as desired!

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