Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "crumbs between the sheets". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's, "Crumbs Between The Sheets" is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's, "Crumbs Between The Sheets" is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Crumbs Between The Sheets":
- Make ready Breads
- Make ready 1 large Loaf French Bread
- Get 1 loaf Garlic Sweet Bread
- Get 1 small Loaf Baguette Bread
- Make ready Dipping Oils
- Make ready 1 Bottle Seasoned Olive Dipping Oil
- Get Wines
- Make ready 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
- Get Garlic Butter
- Get 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
- Get 2 tbsp Pureed Garlic
- Take 1/4 cup Parmesan Cheese
- Take 1/2 tsp Black Or White Pepper
- Make ready 1 tbsp Packed Fresh Parsley
- Make ready 1/2 tsp Onion Powder
- Get 1 medium Ziplock Bag
- Get Cheeses
- Make ready 1 lb White Swiss Cheese
- Make ready 1 lb Camembert Or Brie Cheese
- Take 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
- Prepare Kitchen & Decorative Items
- Make ready 2 small Fondue Pots
- Make ready 4 small Fondue Forks
- Prepare 2 Butter Knives
- Take 2 large Wine Glasses
- Prepare 2 Linen Napkins
- Make ready 1 large Bread Knife
- Prepare 12 Red Roses
- Take Optional: Caviar, Meats And Fruits
- Prepare 1 oz Ostera Caviar
- Prepare 2 oz Beluga Caviar
- Take 20 small Mini Blinis
- Get 1 lb Chocolate [melted]
- Take 1 Assorted Meats [optional]
- Make ready 1 Assorted Fruits & Steamed Vegetables [optional]
Instructions to make Mike's, "Crumbs Between The Sheets":
- To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
- Pour warmed Olive Oil into serving bowl.
- Slice sharp cheese and place on serving plate.
- Place other cheeses in Fondue Pot and warm.
- Cut breads into square chunks and place in serving tray.
- You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- Decorate and garnish as desired!
So that is going to wrap this up with this special food mike's, "crumbs between the sheets" recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!