Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, northern italy savoury pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Northern Italy savoury pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Northern Italy savoury pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook northern italy savoury pie using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Northern Italy savoury pie:
- Prepare 1 packages puff pastry
- Get 3 stewed potatoes
- Get 50 grams speck or another smoked salami
- Make ready 15 grams unsalted butter
- Take 30 grams brie cheese
- Make ready 50 ml milk
- Make ready 1 chopped parsley
Steps to make Northern Italy savoury pie:
- Nash the potatoes with parsley
- Cut speck into thin strips
- Melt the butter in a frying pan with speck for 3 minutes
- Add speck to the mashed potatoes
- Melt brie together with milk in the frying pan you used before
- Add melted brie to mashed potatoes
- Mix everything and season with salt and pepper to taste
- Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
- Add the filling and close borders using a fork
- Preheat oven at 180°C and cook for 25 minutes
- Add some fresh cheese on the top of the pie and cook for other 10 minutes
So that is going to wrap it up with this special food northern italy savoury pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
